Salads

• HOUSE SALAD

  16

  Mixed house greens, sun-dried cranberries, feta, candied pumpkin seeds, house balsamic vinaigrette.

• CAESAR SALAD

  16

  Romaine, croutons, bacon bits, Parmesan, lemon wedge, Caesar dressing.

• HOT POTATO SALAD

  16

  Baby potatoes, red onion, roasted corn, bacon bits, tangy roasted garlic Dijon cream dressing.

Classics

• HOUSE-MADE FRIES

  10

  Crispy seasoned fries.

• SWEET POTATO FRIES

  12

  Crispy sweet potato fries served with chipotle aioli.

• ONION RINGS

  14

  Crispy tempura onion rings served with house roasted red pepper aioli or Sleeper sauce.

• PIT STOP FRIES

  15

  House fries smothered in house-made gravy, Sleeper sauce, and onions.

• CLASSIC POUTINE

  17

  House fries layered with cheese curds and house-made gravy.

• CRISPY FRIED PICKLE SPEARS

  12

  Breaded garlic dill pickle spears served with Sleeper sauce.

• MOZZARELLA STICKS

  13

  Panko-crusted Canadian mozzarella served with house marinara.

• FIESTA JALAPEÑO POPPERS

  13

  Red jalapeño halves stuffed with tangy chili cream cheese and red and green jalapeño flakes, coated in crunchy savoury breading and served with ranch.

Shareables

• GARAGE NACHOS

  25

  Fresh-fried tortilla chips, pico de gallo, pickled jalapeños, black beans, shredded cheddar and Monterey Jack, served with sour cream and salsa.

  ADD SANTA FE CHICKEN 7TACO BEEF 5

• QUESADILLA

  18

  Pesto goat cheese, roasted red peppers, red onion, shredded cheddar and Monterey Jack, served with roasted red pepper aioli.

  ADD MEDITERRANEAN CHICKEN 7TACO BEEF 5

• ROASTED RED PEPPER SPINACH DIP

  20

  Creamy, savoury house-made dip served with garlic flatbread or tortilla chips.

• TURKEY MEATBALLS

  15

  House-made meatballs with basil marinara, topped with Parmesan.

• SANTA FE TOTS

  10

  Crunchy tater tots seasoned with house Santa Fe seasoning, served with Valentina crème fraîche.

• SANTA FE TOTS DELUXE

  14

  Make your tots deluxe with shredded cheddar, Monterey Jack, pico de gallo, and sour cream.

  ADD SANTA FE CHICKEN 7TACO BEEF 5

Handhelds

Served with fries or house salad. Sub Caesar salad 7, poutine 5, onion rings 4, sweet potato fries 4

• GARAGE BURGER

  22

  House beef patty, cheddar, garlic aioli, lettuce, tomato, onion, and pickles.

• FULL THROTTLE BURGER

  26

  House beef patty, cheddar cheese, bacon, sautéed mushrooms, garlic aioli, lettuce, tomato, onion, and pickles.

• MUSHROOM SWISS BURGER

  24

  House beef patty, Swiss cheese, sautéed mushrooms, garlic aioli, lettuce, tomato, and onion.

• VEGGIE BURGER

  22

  Impossible veggie patty, cheddar, garlic aioli, lettuce, tomato, onion, and pickles.

• MEMPHIS CHICKEN BURGER

  22

  Memphis grilled chicken, cheddar, lettuce, tomato, onion, and pickles.

• IMPORT CHICKEN CLUB

  24

  Marinated chicken, roasted red pepper aioli, Canadian cheddar, bacon, lettuce, tomato, and onion.

• TURKEY MEATBALL WRAP

  22

  Turkey meatballs, marinara, feta, lettuce, tomato, and onion.

• BBQ CHICKEN WRAP

  22

  BBQ chicken, shredded cheddar and Monterey Jack, ranch, lettuce, tomato, and onion.

• BUFFALO CHICKEN WRAP

  22

  Buffalo chicken, shredded cheddar and Monterey Jack, ranch, lettuce, tomato, and onion.

Pastas

Served with garlic bread. Cheese it up! 2

• PENNE ALLA VODKA

  18

  Penne tossed in a creamy vodka sauce, finished with Parmesan.

• TURKEY MEATBALL LINGUINE

  22

  Linguine tossed in house basil marinara with turkey meatballs, finished with Parmesan.

• LINGUINE CARBONARA

  18

  Linguine with double-smoked bacon and creamy Parmesan sauce.

Entrées

• FISH & CHIPS

  24

  Crispy battered fish, fries, coleslaw, and lemon dill aioli.

• MAPLE DIJON GLAZED SALMON

  29

  7 oz. glazed salmon served with aromatic rice and seasonal vegetables.

• STRIPLOIN STEAK DINNER

  46

  10 oz. AAA Canadian striploin finished with compound butter, served with smashed baby potatoes and seasonal vegetables.

• STEAK SANDWICH

  26

  Grilled 6 oz. steak served open-faced on toasted ciabatta with garlic aioli, lettuce, and tomato, topped with caramelized onions and sautéed mushrooms.

• SHANGHAI LETTUCE WRAPS

  22

  Crispy fried egg noodles tossed in house hoisin sauce with stir-fried vegetables, served with iceberg lettuce cups.

  ADD MEDITERRANEAN CHICKEN 7STEAK 12